Brown sugar is a soft, moist sweetener made by mixing white sugar with molasses or by retaining some molasses during the refining process. It has a rich, caramel-like flavor and comes in two main varieties: light and dark, depending on the molasses content. Brown sugar is commonly used in baking, sauces, marinades, and desserts, where it adds moisture and depth of flavor. Its slightly... http://ndhealth.shop/